Day 280

14th June 2011Whilst in Tuscany I picked up a bag of arrabiata seasoning (to use up euros at the airport). The packet says simply to cook a couple of teaspoons of the seasoning in oil and then stir through pasta. I decided to try it cooked with a tin of cherry tomatoes to make a pasta sauce. Very tasty but so hot! I’ll be using half the recommended amount next time!

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