Day 279

13th June 2011

Sweetcorn polenta with aubergine sauce. I saw this dish on masterchef UK and knew I had to try it. It’s a Ottolenghi recipe so I knew it would be good and packed with flavours. I adapted the recipe to use frozen corn as we couldn’t find fresh in our supermarket this week. You can find my version here on Purely food. It was delicious anyway, definitely one to make again. Oh and the polenta is feta and sweetcorn blended in to a ‘polenta’ (I assume names due to its similar texture and colour). Much nicer than ordinary polenta which I am not a fan of. Such a delicious balance of salty (feta) and sweet (the corn).

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