Day 211

6th April 2011

This afternoon I turned this rhubarb from our garden in to a jar of rhubarb compote in less than 20 minutes. A delicious addition to yogurt, porridge or muesli.

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One Response to Day 211

  1. justine says:

    I absolutely love how you have photographed the rhubarb, this is a really great shot, great composition.

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